Kiln

Opening hours

The menu

Coffee from two roasters we visit, tea from one grower, and whatever came out of the oven at seven. Every drink is poured into a piece from the shelf.

Ask for any drink less sweet. The scale shows how we pour it unless you tell us otherwise.

Ø rim 7.5 cm H 10.7 cm 0 5 cm
Fig. 2 — Morning cup No. 214, the house flat white

Coffee

  1. An espresso in a dark cup, seen from above

    Espresso

    A double shot, the house blend or today’s single origin.

    Served in No. 12

    $3.25

  2. A cortado with latte art on a wooden tray

    Cortado

    Equal parts espresso and steamed milk.

    Served in No. 140

    $4.25

  3. A flat white with latte art on a wooden table

    Flat white House favourite

    Double ristretto, steamed whole milk.

    Served in No. 214

    $4.75

  4. Milk being poured into a latte

    Honey oat latte

    Wildflower honey, oat milk, a pinch of salt.

    Sweetness

    Served in No. 221

    $5.50

  5. Cold brew coffee over ice

    Cold brew

    Steeped eighteen hours, poured over one large cube.

    Served in No. 187

    $5.25

  6. Water being poured over a coffee filter

    Pour-over

    A rotating single origin, brewed to order for two.

    Served in No. 96

    $6.00

Tea & other

  1. An iced hojicha latte in a tall glass

    Hojicha latte New

    Roasted green tea, steamed milk, a little brown sugar.

    Sweetness

    Served in No. 233

    $5.25

  2. A chai latte dusted with spice

    House chai

    Black tea simmered with our own spice blend.

    Sweetness

    Served in No. 198

    $5.00

  3. An amber soda with a slice of orange

    Cascara soda

    Coffee-cherry tea, lemon peel, sparkling water.

    Sweetness

    Served in No. 175

    $4.50

  4. A mug of hot chocolate on a tray

    Hot chocolate

    70% chocolate melted into whole milk.

    Sweetness

    Served in No. 160

    $4.75

From the oven

  1. A basket of knotted cardamom buns

    Cardamom bun

    Laminated dough, cardamom sugar, baked at seven.

    $4.25

  2. Chocolate chip cookies on a board

    Brown butter cookie

    Sea salt, dark chocolate, a crisp edge.

    $3.50

  3. A whole fruit tart

    Seasonal galette

    Whatever fruit came in this week, on rye pastry.

    $5.75

  4. A loaf of bread with butter

    Sourdough toast

    Our loaf, cultured butter, flaky salt.

    $4.00