Kiln

Flat white

Double ristretto, steamed whole milk.

Served in No. 214

$4.75
Cold brew

Steeped eighteen hours, poured over one large cube.

Served in No. 187

$5.25
Honey oat latte

Wildflower honey, oat milk, a pinch of salt.

Served in No. 221

$5.50
Pour-over

A rotating single origin, brewed to order for two.

Served in No. 96

$6.00

The kiln is in the back room.

Mara Okafor opened the studio in 2019 and put the espresso machine in the front window a year later, so people would have a reason to stay while their pieces cooled.

Everything you drink from was thrown at the wheels behind the counter. The kiln fires every Thursday night; the shelf restocks on Friday morning.

Cups that crack go back into the clay bin. Nothing leaves the studio as waste.

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